Bread vending machines

It is said that breakfast is the most important meal of the day, because it gives us the energy to face reality at work, school or university. It is worth making sure that it is a nutritious and tasty meal, rich in nutritional values and taste qualities. Nothing tastes better in the morning than crispy bread with your favorite toppings. However, we do not always have time to get out of bed at dawn and run to the nearest bakery for fresh rolls. Therefore, it is worth considering buying a multifunctional bread maker.


return to For the kitchen

Products of the well-known manufacturer Tefal

Bread maker, although its name indicates only one type of bread, in fact the range of bakery possibilities is very wide. The latest bakers can bake up to a dozen types of bread – starting from French baguettes and sweet buns, through ciabatta (Italian roll) and grissini (Italian sticks), to gluten-free bread, which will be suitable for all allergy sufferers. The Tefal baking machine is ideal for kneading dough for dumplings, pizza or pasta and is equipped with a variety of amenities that not only facilitate the operation of the bread and roll bakery, but also ensure the highest quality of baked products. The device is easy to use and gives us full control over the ingredients used in the baking process.

Tefal bread maker – how does it work?

The bread maker actually does everything himself – so there is no fear that something will not work out even if we have "two left hands" in the kitchen. It is enough to collect all the ingredients listed in the recipe, select the appropriate program and temperature, and then press the "start" button. The machine itself will signal when to add more ingredients (if necessary) and inform us when the baked goods are ready to be removed. Thanks to the latest technologies, you can choose the degree of baking the crust, and if you want to enjoy fresh bread just after waking up, you can use the delayed start function – plan the start of the machine several hours ahead (after pouring all the ingredients in advance), so that the baked goods are ready for the moment of our choice, e.g. only the next day.