Stella baking paper is double-sided siliconized, which means that it does not stick to the dough and prevents the bottom layer of the dough from sticking to the mold. It is used for baking meats, cakes, pizza, pâtés, chips, etc. No need to grease sheets and molds. Stella baking paper does not heat up, does not burn and is resistant to high temperatures - up to 220 ° C. It can also be used in microwave ovens, toasters or for freezing food. It is odorless, resistant to accidental tears. Divided into practical sheets, which streamlines work in the kitchen. Tolerance of product parameters +/- 2%.
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Series
STELLA - Stella