Practical pizza baking stone with metal handles for easy carrying. The stone is also ideal for baking bread, rolls and all kinds of treats. The material from which it is made absorbs moisture from the dough. It makes the dough bake evenly and will be very crumbly. This way of baking is close to using pizza ovens. The stone should always be gradually warmed up, put in an unheated oven. After pulling out, the stone should be laid on a wooden surface: a stand, a cutting board. Maximum baking temperature 800 degrees.
Pizza baking stone with handles
€17.66
Shipping from warehouse: M4
Estimated shipping: Fri, May 3 - Mon, May 6
14 days returnUnconditional return policy
- Availability:
- large quantity
- Product code:
- K7170420490 / 8718158141750
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Specification
| Diameter: | 33 cm |
|---|
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