Technical data:
1300W power will allow quick preparation of dishes
Up to 80% less fat than a standard deep fryer
Basket capacity: 2,4l
Bowl capacity: 3,2l
Fast heating and even heat distribution
Intuitive temperature (80-200°C) and time (0-60 min) control
Digital LED touch panel
7 programs
Non-stick bowl and basket coating
Easy cleaning – the possibility of washing accessories in the dishwasher
Automatic shutdown when the fryer reaches the right temperature and resumes operation when the temperature drops
Indicator light
Audible signal to indicate that heating is complete
Overheating protection
Double handle lock prevents the basket from detaching from the bowl
Cable length: 1m
Fryer dimensions: 27 x 32 x 30cm (length x width x height)
Multifunctional fat-free fryer that not only frys, but also defrosts, heats, bakes and grills. Fryer recommended for the preparation of chips, meat, fish, vegetables, cookies.
FRYING WITH THE USE OF AIR - the contoured shape of the fryer and the hot air circulation will make the dishes evenly heated and thus crunchy on the outside and delicate inside.
FRYING FOODS WITHOUT OIL - use a small amount of oil, or do not add it at all.
VARIETY OF DISHES - thanks to the bowl and basket with a variety of structures and a wide range of temperature control 80-200 ° C you are able to prepare a variety of dishes
HEALTHIER CHOICE - Unlike traditional deep fryers, it does not require deep-frying, which allows for much healthier food preparation. Eat healthy and tasty
Tips for using a fat-free fryer:
The use of a fat-free fryer for food preparation allows you to provide an advantage over the process of preparing food in a traditional oven or deep-frying.
Lowering cholesterol. Thanks to the use of forced air circulation, the fat tissue of food is reduced and the cholesterol content is reduced.
Save time and energy. Thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy.
Preservation of taste qualities. Too long a time and too high a temperature easily deprive food of its taste qualities. With easy time and temperature control, you can solve this problem.
Adding a small amount of fat to the prepared dishes will make them crispy when prepared. Mixing the ingredients in the middle of the preparation time will cause them to be evenly heated
**
1300W power will allow quick preparation of dishes
Up to 80% less fat than a standard deep fryer
Basket capacity: 2,4l
Bowl capacity: 3,2l
Fast heating and even heat distribution
Intuitive temperature (80-200°C) and time (0-60 min) control
Digital LED touch panel
7 programs
Non-stick bowl and basket coating
Easy cleaning – the possibility of washing accessories in the dishwasher
Automatic shutdown when the fryer reaches the right temperature and resumes operation when the temperature drops
Indicator light
Audible signal to indicate that heating is complete
Overheating protection
Double handle lock prevents the basket from detaching from the bowl
Cable length: 1m
Fryer dimensions: 27 x 32 x 30cm (length x width x height)
Multifunctional fat-free fryer that not only frys, but also defrosts, heats, bakes and grills. Fryer recommended for the preparation of chips, meat, fish, vegetables, cookies.
FRYING WITH THE USE OF AIR - the contoured shape of the fryer and the hot air circulation will make the dishes evenly heated and thus crunchy on the outside and delicate inside.
FRYING FOODS WITHOUT OIL - use a small amount of oil, or do not add it at all.
VARIETY OF DISHES - thanks to the bowl and basket with a variety of structures and a wide range of temperature control 80-200 ° C you are able to prepare a variety of dishes
HEALTHIER CHOICE - Unlike traditional deep fryers, it does not require deep-frying, which allows for much healthier food preparation. Eat healthy and tasty
Tips for using a fat-free fryer:
The use of a fat-free fryer for food preparation allows you to provide an advantage over the process of preparing food in a traditional oven or deep-frying.
Lowering cholesterol. Thanks to the use of forced air circulation, the fat tissue of food is reduced and the cholesterol content is reduced.
Save time and energy. Thanks to the high efficiency of the forced air circulation method for food preparation, it is possible to reduce time and energy.
Preservation of taste qualities. Too long a time and too high a temperature easily deprive food of its taste qualities. With easy time and temperature control, you can solve this problem.
Adding a small amount of fat to the prepared dishes will make them crispy when prepared. Mixing the ingredients in the middle of the preparation time will cause them to be evenly heated
**