Nghia export cuticle clippers C-07 jaw 12

€17.21
Shipping from warehouse: ⁨A10⁩
Estimated shipping: Thu, May 16 - Mon, May 20
14 days returnUnconditional return policy
Availability:
large quantity
Brand:
ACTIVESHOP
Product code:
122770 / 8936000922979
Professional cuticle clippers NGHIA EXPORT C-07 (size 12)
Professional stainless steel surgical cuticle clippers with double-sided
spring, designed for precise cutting of skins.
Available in jaw sizes 12 (4mm), 14 (5mm), 16 (6mm).
Thanks to the Lap Joint jaw connection method (which minimizes wear
material content and the possibility of backlash compared to others
by methods of connection) clippers provide perfect work for a long time.
The clippers have a specially profiled handle (classic type),
which provides high precision, convenience and comfort of work.
- blade size 12 (4 mm)
- made of stainless steel INOX
- specially profiled handle, which provides high
precision, convenience and comfort of work
- jaw joining method: Lap Joint (not recessed)
- type of spring: double-sided, mounted on a stainless steel screw
- total length of clips: 11 cm
- can be disinfected and sterilized by any methods
(chemical, thermal, chemical-thermal)
- weight: 40g THE TOOL IS ADAPTED FOR AUTOCLAVE STERILIZATION AND DISINFECTION IN CHEMICAL BARRIERS*
* AUTOCLAVE – BASIC STERILIZATION TEMP. 121°C FOR 15 MINUTES, DEACTIVATION OF TEMP 132-134°C, PRESSURE 3 BAR
REMARK!!!
STEEL, EVEN INOX, REGARDLESS OF THE MANUFACTURER, CAN BE DAMAGED IN SPECIAL CONDITIONS, DESTROYED WHICH MAY RESULT IN DISCOLORATION, PITTING AND EVEN CORROSION.
*CHEMICAL DISINFECTION – A LIQUID INTENDED FOR THIS PURPOSE USED ACCORDING TO THE MANUFACTURER'S INSTRUCTIONS.
REMARK!!!
FAILURE TO FOLLOW THE MANUFACTURER'S INSTRUCTIONS (TOO STRONG SOLUTION, TOO LONG DISINFECTION TIME) MAY CAUSE A METAL REACTION CAUSING DISCOLORATION AND DAMAGE TO THE TOOL

Despite our best efforts, we cannot guarantee that the published technical data and photos do not contain inaccuracies or errors, which, however, cannot be a basis for claims.

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