Fructis Hair Food Banana Nourishing Shampoo for Very Dry Hair 350ml

€5.28
Shipping from warehouse: ⁨S6⁩
Estimated shipping: Fri, May 17 - Mon, May 20
14 days returnUnconditional return policy
Availability:
large quantity
Brand:
Garnier
Product code:
128753 / 3600542290067

GARNIER FRUCTIS Hair Food nourishing shampoo 350 ml

Fructis Banana Hair Food is the first vegan*, 96% natural**, shampoo for very dry hair. Its formula gently cleanses and nourishes the hair, without weighing it down. 
The bottle is 100% recyclable and is made of 50% recycled plastic to reduce the use of the planet's resources. 
*does not contain ingredients of animal origin or derivatives 
**the remaining 4% offers pleasure of use and high durability of formulas

Features:
Vegan formula* *Does not contain ingredients of animal origin or derivatives
95% Biodegradable Formula** **According to OECD 301 or equivalent test
Recyclable*** ***recyclable plastic bottle
Silicone free - for natural to the touch hair

Results:
Cleanses hair
Nourishes
No load

Directions for use:
Apply to moistened hair, massage gently, then rinse.

Composition:
AQUA / WATER • SODIUM LAURYL SULFATE • COCO-GLUCOSIDE • COCO-BETAINE • MUSA PARADISIACA FRUIT JUICE / BANANA FRUIT JUICE • COCOS NUCIFERA OIL / COCONUT OIL • GLYCERIN • GLYCERYL OLEATE • TRIETHYL CITRATE • LECITHIN • SODIUM CHLORIDE • SODIUM HYDROXIDE • HYDROGENATED PALM GLYCERIDES CITRATE • HYDROXYPROPYL GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE • CITRIC ACID • LACTIC ACID • TOCOPHEROL • ASCORBYL PALMITATE • POTASSIUM SORBATE • SODIUM BENZOATE • SALICYLIC ACID • LINALOOL • BENZYL ALCOHOL • PARFUM / FRAGRANCE (F.I.L. C240533/1).

Disclaimer
Ingredient lists for products are updated regularly. Refer to the list of ingredients on the product packaging, where the most up-to-date list of ingredients is always there, to make sure it is right for you.

Despite our best efforts, we cannot guarantee that the published technical data and photos do not contain inaccuracies or errors, which, however, cannot be a basis for claims.

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