FITMIN FOR LIFE CAT ADULT LAMB
Complete food for adult cats.
Advantages:
- 84% INGREDIENTS OF ANIMAL ORIGIN.
- LAMB MEAT - an excellent source of B vitamins.
- SKIN SUPPORT - strengthens the color and condition of the coat and the health of the skin.
Composition:
meat (dried chicken meat 29%, fresh lamb and offal 20%, dried lamb 5%, hydrolyzed chicken protein 3.8%), rice, poultry fat, oats, beet fiber, peas, apple pomace, salmon oil 1.3%, yeast, linseed, inactivated yeast Saccharomyces cerevisiae (beta-glucans) 0.7%, potassium chloride, chicory root, mussel shells, glucosamine, chondroitin sulfate, yucca 0.01%.
Additives per 1 kg:
trace elements: iron 191 mg (supplemented with iron chelate and n-hydrate amino acids), copper 20 mg (supplemented with copper chelate and n-hydrate amino acids), manganese 49 mg (supplemented with manganese chelate and n-hydrate amino acids), zinc 143 mg (supplemented with zinc chelate and n-hydrate amino acids), selenium 0.46 mg (supplemented with organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060), iodine 2.4 mg (supplemented with anhydrous calcium iodate); vitamins, provitamins and chemically defined substances with similar effect: vit. A 20610 IU, vit. D3 1260 IU, vit. E (RRR-alpha-tocopherol) 545 mg, vit. B1 12 mg, vit. B2 28 mg, vit. B6 12 mg, vit. B12 103 μg, vit. C 120 mg, niacinamide 120 mg, calcium pantothenate 62 mg, folic acid 4.3 mg, biotin 2.3 mg, choline chloride 2260 mg, taurine 2000 mg; amino acids: methionine (supplemented with DL-methionine) 6335 mg; EU-approved antioxidants.
Analysis:
Dosage:
The daily portion of food should be adapted to the current condition of the cat, activity, health and ambient temperature.
The cat should always have access to fresh water.
32% | białko |
---|---|
17,5% | oleje i tłuszcze |
2,5% | włókno |
6,7% | popiół |
1,3% | wapń |
0,9% | fosfor |
0,36% | sód |
0,09% | magnez |
Waga kota | Dzienna porcja |
---|---|
2 - 3 kg | 35 - 45 g |
4 - 5 kg | 55 - 65 g |
6 - 7 kg | 75 - 85 g |
8 - 9 kg | 90 - 100 g |
10 kg | 105 g |