Manufacturer no: 10012167
The Royal Catering smokehouse will work well in professional use in restaurants, inns, hotels or agritourism farms. The device has been adapted for continuous operation. The timer is set in the range of 0-120 min. An audible alarm indicates the end of the set time. The temperature is set in the range of 0-100C, which allows hot, hot and cold smoking. Included accessories: hooks and grates allow you to smoke vertically and horizontally. Replenishment of wood chips is carried out through a hole from the outside, without the need to open the door. The burnt ash goes into a container under the bowl, and the dripping fat into the drip tray. The device is made of stainless steel, resistant to corrosion and high temperature.
Product features:
- - Universal device for smoking fish, vegetables, meat or cheese,
- - Adjustable temperature in the range of 0-100C,
- - Set of 8 large grates,
- - Stainless steel construction,
- - Timer adjustable in the range of 0-120 min with alarm.
- - Model - RC-FS1300
- - Catalog no. - 10012167
- - Article status - New
- - Voltage [V] - 230
- - Power [W] - 1000
- - Material - Stainless steel
- - Power cord [m] - 1,2
- - Time setting [min] - 0-120
- - Temperature control range [C] - 0-100
- - Distance between grates [cm] - 9
- - Timer - Yes
- - Number of grates - 8
- - Dimensions (LxWxH) [cm] - 60 x 45 x 132
- - Weight [kg] - 38,6
- - Shipping dimensions (LxWxH) [cm] - 53 x 46 x 125
- - Shipping weight [kg] - 42,7
- - Electric smokehouse
- - Fat bowl
- - Fat tray
- - Container for wood chips
- - Chimney pipe
- - 8 grates
- - Control panel with clock
- - User Manual