Manufacturer no: 10012168
The Royal Catering smokehouse will work well in professional use in restaurants, inns, hotels or agritourism farms. The device has been adapted for continuous operation. The timer is set in the range of 0-135 min. An audible alarm indicates the end of the set time. The temperature is set by means of a knob in the range of 0-135C, which allows hot smoking (52-80C) and smoking with simultaneous baking (above 82C). The included accessories hooks and grates allow you to smoke vertically and horizontally. Replenishment of wood chips is carried out through a hole from the outside, without the need to open the door. The burnt ash goes into a container under the bowl, and the dripping fat into the drip tray. The device is made of stainless steel, resistant to corrosion and high temperature.
Product features:
- - Universal device for smoking fish, vegetables or meat
- - Suitable for hot and hot smoking,
- - Includes 4 grids
- - Stainless steel construction,
- - Timer adjustable in the range of 0-120 min with alarm.
- - Model - RC-FS870
- - Catalog number - 10012168
- - Article status - New
- - Voltage [V] - 230
- - Power [W] - 1000
- - Material - Stainless steel
- - Working time range [h] - 1.2
- - Time setting [min] - 0-120
- - Distance between grates [cm] - 11
- - Analog thermometer temperature range [C] - 0-135
- - Timer - Yes
- - Number of grates - 4
- - Dimensions (LxWxH) [cm] - 43 x 60 x 102
- - Weight [kg] - 30
- - Shipping dimensions (LxWxH) [cm] - 59 x 54 x 99
- - Shipping weight [kg] - 36,5
- - Electric smokehouse
- - Fat bowl
- - Fat tray
- - Container for wood chips
- - Chimney pipe
- - 4 grates
- - Control panel with clock
- - User Manual