Green tea with Moroccan mint has a mild, aromatic and stimulating taste, thanks to the combination of green tea with green and peppermint. It is an ideal choice after a meal, as it brings a refreshing experience of coolness. Each bag is individually packed in an airtight envelope.
Green tea with mint leaves should be brewed preferably in spring water at 70-80 ° C for two minutes.
Mint has many properties:
- It is a healing agent for the digestive system
- Relieves stomach discomfort
- It is an injection of energy
- Helps with morning sickness
- It contains vitamin A, C, rutin, tannin, menthol, flavonoids, bitterness and carotene.