Manufacturer no: 559246
Hendi sausage string is designed for tying and hanging cold cuts and meats in order to give them a uniform form before smoking, baking or brewing. It is made of white cotton yarn reinforced with polyester yarn. The thickness of the thread is tex 1480. Thread strength 19 (+/- 5%)[DAN]. Application in cooking: 2.5 h - 90C, smoking 3 h - 150C. The product is free of heavy metals, has the PZH certificate and declaration of conformity.
Product features:
- - For tying and hanging cold cuts and meats before smoking, baking or brewing.
- - Made of cotton yarn reinforced with polyester yarn,
- - It is certified by the National Institute of Hygiene.
- - Catalogue number - 559246
- - Article status - New
- - Length - 42 m
- - Thread thickness - tex 1480
- - Strength - 19 (+/-5%)[DAN]
- - Material - white cotton yarn reinforced with polyester yarn
- - Meat string