Would you eat anything other than an immortal pork chop for dinner?
What is the sous vide method?
The sous vide method in Polish "in a vacuum" is a way of preparing dishes enclosed in sealed bags, in a water bath, at a constant low temperature. There are 6 stages of such cooking. First, we determine at what temperature the dish is to be prepared, then we heat the water to the required degrees, vacuum packing product, we choose the cooking time and finish the dish if necessary. Some must have a polished visual side and their dish must look fried. Then, just take the dish out of the bag or fry it. Dishes prepared in this way are much more valuable than traditionally prepared. They have unique taste , delicate structure, everything that is valuable in the product is retained in it, dishes can be keep longer because there is no air access to them. The only disadvantage may be a longer time to prepare the dish, but we do not have to control it at all. Buying the right device for this, we can forget about standing by the pots and making sure that it does not burn.
See the video presentation:
Buy ProfiCook PC-SV 1112, Sous-Vide cooking device and you will not have to reserve a restaurant table
By investing in such a device you will be able to prepare dishes as in an exclusive restaurant. You don't need to have knowledge of molecular gastronomy all you need is a good device and a recipe for a given dish. The device will do everything for you, you won't even feel that something is up cooks, because all of them the aromas stay inside and don't get outside. The cumbersome condensation of steam is also eliminated, especially in small kitchens. Now that you've been convinced to shop sous-vide cooking appliances we recommend it ProfiCook PC-SV 1112.
The kit includes pliers and a stainless steel grid for stacking food
For vacuum packaging, we recommend the ProfiCook PC-VK 1080 welder, which we sell on another page of the store.
Description of the device:
Stainless steel housing
Electronic temperature control (max. Deviation +/– 0.5 ° C)
Gentle cooking, yogurt and keep warm function
LCD display (blue backlight)
Temperature control: 45 ° C - 90 ° C
72-hour timer
Capacity: 8.5 l
Cooking utensil (non-stick coating)
Large window in the lid
Mains supply: 230 V, 50 Hz, 520 W
Dimensions (W x H x D): 410 x 210 x 300 mm
Weight: 2.85kg
Polish instruction included and Fv or receipt (warranty basis)
