Stock up, pouches will always be useful

Vacuum packing needs special bags
You already have a sealer, and now you are getting acquainted with the topic of bags for it? If you have letter sealer such as e.g. ProfiCook then you will need for it knurled pouches or notched. The smooth ones are suitable for chamber sealers in which we put the bag together with the product. Why crimped pouches are they good Because it is thanks to these grooves during welding the walls of the foil do not touch each other over the entire surface, which leaves channels necessary to suck air and create a vacuum. As a result, they hold stable welds very well.
Why is vacuum packing so good?
Thanks to this method of packaging, you extend it shelf life of products , you have order in the fridge and a lot more space in the freezer to arrange frozen food. In such bags you can also bake, heat in a microwave and use them for Sous Vide cooking . And what else is great about these bags? Marinating, cured or immersed in a marinade, a vacuum-packed product gets much more flavor, delicacy and tenderness than the same product lying in a marinade in a bowl.
The bags sold on this site are made with a diagonal ribbing stitch for stability and tear resistance.
