Pans and woks

A frying pan is a kitchen appliance, without which it would be difficult to prepare some dishes. In pans stew, fry, heat and grill. Apparently, the purchase of a frying pan seems to be a simple matter, but when choosing we start to wonder, because the choice is huge. We need to decide what its purpose will be, what size, depth we want a pan, from what material and with what coating. In the Wasserman store you can buy ordinary, grilled pans, with different coatings from different manufacturers.

All products in this department

Frying pans from proven manufacturers - EkoceramPromis
In addition to induction cookers, we can use all pans on any other type of stove. Classic pans available in our offer, i.e. the most popular ones, with a flattened bottom and a low edge, are offered in various sizes and with different coatings. You can also buy grill pans from us, which are characterized by grooves at the bottom, thanks to which the fat from the food fried on them flows lower and the air reaches the dish from below. Thanks to such a pan, we will get dishes with a similar appearance and taste to those that we associate we bake in the summer on the grill. The functionality of such a dish, its heating time or the issue of food sticking to it depend on what material a particular pan is made of.

Granite and ceramic pans in the Wasserman store offer
Aluminum pans heat up very quickly and evenly, but also lose this heat just as quickly. They are light and resistant to damage. According to numerous studies, at a temperature above 180 degrees Celsius, aluminum secretes harmful compounds, which is why most often such pans are covered with special Teflon coatings. Steel pans are characterized by exceptional durability, it is difficult to scratch them, but their disadvantage is a longer heating time. Cast iron pans are known for their durability, as well as long heat retention. The porous surface makes them more difficult to clean. Teflon pans are the most popular pans in our kitchens. You can fry on them without using fat, and the food does not stick to their surface. Such a Teflon coating can have several layers and different thickness. Ceramic, these pans are an increasingly popular solution. The food fried on it does not stick, the ceramic coating does not react with food and heats up evenly. Both amateurs and chefs appreciate the qualities of frying pans with granite coating. They belong to the group of non-stick pans, i.e. we can fry on them without fat. They are also extremely resistant to mechanical damage and surface scratches.