Do you like juicy meats, melt-in-your-mouth fish and aromatic vegetables and fruits? If you bake often, use a baking sleeve. And if you don't bake at all, try a foil sleeve for baking and see for yourself how great it works in the kitchen. In the baking sleeve you can get a tasty dish, without losing the aroma, vitamins and microelements, that is, the food is not only tasty, but also healthier. Such meals are also less caloric, because you do not have to add fat to them! The Stella baking sleeve is resistant to high temperatures and does not break. It can be used in the microwave, in a gas and electric oven at a temperature of up to 200 ° .C.
STELLA - Anna Zaradna