Manufacturer number: RCBM-4/4R
Royal Catering soup station RCBM-1/4R is designed for use in the HoReCa industry. It will work in places where dishes are prepared for a larger number of people: in buffets, hotels, restaurants, in kitchens at camps and camps. Thanks to its simple operation, the bain-marie hot pot will successfully serve as an element of the Swedish table at a banquet. The stainless steel from which the device is made is safe for food. The RCBM-4/4R model has 4 separate chambers (with a filling capacity of 2.75 l) ideal for cooking and heating soups, sauces and other dishes.
RCBM-1/4R product features and functions:
Versatility - for cooking and heating food
Protection - water bath minimizes the risk of burning
Convenience - the thermostat keeps the dishes at the right temperature
Intuitive - multifunction knobs
Robustness - stainless steel
Functionality - 4 separate heating chambers
Technical parameters:
- - Model - RCBM-14-3500-R
- - Catalogue number - 1239
- - Article status - New
- - Power supply - 230 V
- - Power - 300 W (2 x 150 W)
- - Heating temperature - 30 – 110C
- - Number of chambers - 4
- -Max. total capacity - 11,5 l
- -Max. filling capacity - 4 x 2,75 l
- -Max. water bath capacity - 1 l
- - Power cord - 1.4 m
- - Dimensions (LxWxH) - 44 x 41.5 x 31.5 cm
- - Weight - 11.4 kg
- - Shipping dimensions (LxWxH) - 52 x 46 x 37 cm
- - Shipping weight - 13,7 kg